To add a bit more sweetness to these applesauce cookies, create a quick icing glaze. You can eat the cookies as is, but you can also jazz them up a bit more with toppings to further customize them or make them more special. Remove to a cookie sheet and allow to cool. These applesauce cookies spread very little and mostly retain the shape that they enter the oven with.īake for 12-15 minutes, or just until the cookie remains firm against your fingertip. Simply spoon out the number of cookies you want without pecans and then add ¼ cup pecans, or a proportional amount, to the remaining batter. You can do the same with these cookies if you have someone who cannot or prefers not to, have nuts in their cookies. To my father’s long standing shock, I failed to develop a liking for pecans, so my mother always made desserts half and half with and without pecans to accommodate our disparate preferences. Where I grew up in southeast Kansas, many farmers grow acres and acres of pecan trees, and they were a dessert staple in both my community and family. Craisins also make a welcome addition to these cookies in place of or along with the nuts. If desired, add pecans or walnuts, and then scoop the batter out onto a parchment-lined cookie sheet. Dial up the cinnamon and cardamom to 1 ½ teaspoons each for an intensely spiced cookie.Īdd the dry mixture to the butter and sugar mixture, and mix on low or hand-stir to combine. The measurements suggested above yield a moderately spiced cookie. Feel free to customize the spices to your palate allspice and nutmeg are also tasty in this applesauce cookie recipe and can take the place of cardamom if you do not care for it or have it on hand. In a separate bowl, combine the flour, cardamom, cinnamon, ground cloves, baking soda, and baking powder. Using either a stand mixer or hand mixer, cream the butter until it is smooth, and then add the brown sugar. This applesauce cookie recipe yields two dozen cookies. Prepare a cookie sheet by lining it with parchment paper. At higher altitudes, the cookie turns out without adjustments as long as you cook it for a bit longer, about 15-18 minutes. You will cook the cookies 12-15 minutes, or just until the surface does not yield to a soft touch. Preheat the oven to 350 degrees Fahrenheit. Applesauce Cookie Recipe Ingredients Preheat the Oven These applesauce cookies have no white sugar – only brown – so we can feel a little better about our nutritional choices as we tuck in. Applesauce cookies are a great way to give them a taste of fall and something to look forward to in their pack lunch. Alternatively, leave them plain for your children’s lunch box dessert or afternoon treat. It gives them a bit more sweetness and makes them a little more special. Cookies that have the candy apple approach will be fun for fall parties and get-togethers, and bringing something other than a standard chocolate chip is a great way to impress people with an easy-to-make cookie.įor a less decadent cookie, use a frosting glaze. Use caramel for a true candy apple applesauce cookie, and coat with pecans or butterscotch chips. Best of all, you can customize it with toppings to suit your preference.īelow, we will top it with both caramel and an icing glaze so you can see them done two different ways, but the options are nearly endless. It lends a muffin-type texture to the cookie, and of course, a slightly tart apple flavor. Homemade Applesauce CookiesĪpplesauce is not just a substitute for oil in cookies rather, it can also be the star of the show. They are a warm, spicy fall cookie that pairs perfectly with warm apple cider or a glass of milk. Whether you want to use up your opened jar of applesauce or are looking for tasty, only moderately unhealthy cookies, try out these applesauce cookie recipe.
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